nutrition

Wrinkled Wisdom – Good Taste…Bad Taste…Fading Taste

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We’ve all been complimented on our good taste for something we’ve done or donned.  We easily recognize when something is in bad taste.  Fading taste?  It’s the term for the unhappy news that, as we age, our taste buds fade. 

Have you noticed that some of your favorite foods just don’t seem to taste the same?   Women can start losing their taste buds in their 40s.  For men, fading taste buds can happen in their 50s.  Salty and sweet flavors tend to decline first.  Bummer!  Love sugary desserts.  That sure explains why we’re dousing our fries with more salt and spooning more sugar into our morning coffee or tea.

We all, of course, assume our taste buds are on the tongue.  Yup!  Most of them.  But you can’t see them.  They are nestled within the visible bumps on the tongue called papillae.  We’ve got more taste buds in our throats and upper esophagi.  The papillae not only protect our taste buds; their rough texture helps with chewing and swallowing. 

Each of us could have once bragged about having 2,000 and 10,000 taste buds.  Not today!  Our buds have a short lifespan and are typically replaced every week or two.  This regenerative process slows down as we age, causing fading taste. 

Bet you can’t name the five basic tastes.  There’s sweet (a personal favorite), sour, salty, bitter, and umami.  Umami?  Got you on that one!  It describes a savory, meaty, or broth-like flavor.  It was named by a Japanese chemist who discovered the distinct taste of kombu, a seaweed broth, in 1908.  That’s over 100 years ago!  Could we consider renaming it, please??

Lately there has been discussion about adding fat and calcium to the big basic five.  There is reportedly significant scientific evidence supporting their independent detection by the tongue.  Think chicken fat, also known as schmaltz.  Hmmm.  Yes, the same word you may have used to describe an overly sappy love scene in a movie.  Some of us rank schmaltz higher than butter.  And, about calcium.  Interestingly, not talking about dairy products.  Can’t taste calcium in milk, for example.  Talking about veggies like collard greens and kale. 

You might be thinking, why isn’t spicy a taste?  That’s because the compounds in spicy foods activate pain and temperature receptors in the mouth, not taste buds.  They trick the brain into thinking it’s experiencing a burning sensation.  Eating spicy foods doesn’t make you tougher…. maybe just a sensation seeker??

Some people are supertasters.  They have a higher concentration of taste buds. Supertasters are born, not made.  It’s genetic.  But it isn’t all fun.  They have an aversion to bitter foods like coffee, dark chocolate, and certain vegetables.  Sorry about the chocolate.

Loss of taste is called ageusia.  It can cause loss of appetite.  Guess that’s a positive if you want to lose weight.  It’s a negative in terms of nutritional intake, which can lead to a decline in health.  As taste fades, some of us start eating more salty, sweet, and fatty foods that boost flavor.  Not a good idea.  That increases the risk of diabetes and cardiovascular disease.  We should ditch our Cheese Puffs?  Oh, no!

Taste buds also protect us.  Tastes wrong?  Mouth says spit it out.  Could be dangerous.  Remember, it’s not an excuse to spit out food at the dinner table just because you don’t like it.

So, our Wrinkled Wisdom for today?  Emphasize good oral hygiene and stay hydrated.  Use of tongues for identification is being investigated because lawbreakers often alter their fingerprints to hide their criminal records from law enforcement.  Can’t sandpaper your tongue!  Like fingerprints, no two tongue prints are the same.  So, brush your tongue and gargle unless you are planning to rob a bank!  And, thankfully, as we age, we will still have four important taste buds left: vodka, wine, cheese, and chocolate.

Wrinkled Wisdom – Are You Aiming to be a Centenarian?

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Getting old sucks!  Hear that often.  So why do almost 70% of adults want to live to be 79 to 100 years old and 9% gleefully hope to past 100??  Okay!  Okay!  We get it!  You want to brag about being centenarian. 

Most people won’t get their wish.  After the dip in lifespans due to Covid and the obesity epidemic, studies say we can now expect to live 77.5 years.  Heck.  That isn’t even old!  The number of Americans expected to reach 100 and older in thirty years, 2054, is only 422,000.  Today’s U.S. population is a bit over 340 million people.  Bad odds. 

We’re addicted obit readers.  We’re curious about the deceased’s age and cause of death.  89?  Not bad. 76? Too early.  56. Damn.  Actor Val Kilmer, 65, pneumonia.  Bummer!  Celebrities who made it to 100 or more include Kirk Douglas and George Burns.  Wow, Olivia de Havilland lived to be 104!  Like de Havilland’s obit, the cause of death is often not mentioned.  Obvious.  Old age!

No matter how long we live, we want to stay healthy.  And, boy, advice is everywhere…podcasts, television, streaming, radio, print, TikTok, and TED Talks.  We like the Power 9.  It was developed by a researcher who studied cities around the world with the oldest populations, dubbed the Blue Zones.  Only one was in the United States, Linda Loma, CA.   Hmmm…it is home to the cancer-fighting Proton Therapy Treatment & Research Center.

Power 9 recommendations are based on the lifestyle habits of these healthiest, longest living people.  We’re all in on the first of the nine: move naturally.  No pumping iron.  No gym memberships needed.  Just do house and yard work and plant gardens.  Yes!

Next, have some purpose.  Give your life meaning.  Knowing your sense of purpose is worth up to seven years of extra life expectancy.  Work on that one!   Thirdly, downshifting is suggested.  Yikes.  Didn’t know that stress leads to chronic inflammation associated with every major age-related disease!  Of the suggested ways to mellow out, we’ll take naps and do happy hours.  

All the Blue Zone inhabitants follow the 80% Rule.  It arises from a Confucian mantra that calls for stopping eating when 80% full.  Hmmm.  Maybe we’ll start with dessert?   Next is Plant Slant.  Yes, we all know we should eat more fresh fruits and vegetables.

Wine @ 5!  Love this one!  These oldies drink…every day.  Lots of wine.  But no drinking alone or to excess.  Hang out with friends.  So, booze is the answer? 

Belong.  Blue Zone people seek community.  Think senior centers, card clubs, Mahjong, arts and crafts, book clubs, and dance classes.  You CAN teach old dogs new tricks.  Dance classes are a twofer—they also hit the number one dictum: keep moving.  Lastly, loved ones first.  Friends and groups can be family, too.  But, hey, why no mention in the Power 9 of a good night’s sleep??

Switzerland boasts that it has numbers of retreats where they can teach longevity techniques and feed you anti-aging foods.  Hmmm.  We can eat berries, leafy greens, fatty fish, nuts, and avocados anywhere!  You can also travel to Switzerland if you have dementia, hopefully have checked off your bucket list, and want to call it a day.  Canada is the euthanasia capital of the world…and it’s a cheaper plane trip.  Here in the U.S., Death with Dignity is only allowed in some states if you have a terminal illness.

Got a giggle reading that an endangered giant tortoise at the Philadelphia Zoo has just become a first-time mom at around 100 years old.  The zoo thinks dad is about 96.  Geez!  How do they live so long?  They have strong immune responses and suppress cancer cells.  Ahh…good genes!

So, our Wrinkled Wisdom for today?  Put living to be a centenarian on your to-do list if you want to take a shot.  Start saving for those many tooth implants you’ll need.  Insurance doesn’t cover the entire cost and they cost a bunch.  Don’t give up dark chocolate!  It provides important antioxidants, whatever they really are.  And, remember George Burns’ fun line:  “By the time you’re 80 years old you’ve learned everything.  You only have to remember it.”

Wrinkled Wisdom – Is Healthy Eating Easy? No Way!

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Yes, we all know we need to eat a healthy diet.  Duh.  And, yes, we’re tired of being inundated with ads admonishing us to cut out processed foods.  

Apparently, health experts don’t realize how very confusing these ads are!  Any food is considered processed if it has been canned, cooked, frozen, pasteurized, or packaged.  Hey, it’s just fine to eat canned vegetables, frozen fruits, and pasteurized dairy products.  And, canned foods are essential to surviving the zombie apocalypse! 

It’s the highly processed/ultra-processed foods that are harmful to our health.  They are loaded with salt, sugar, additives, added colors, and preservatives.  We’re looking at you, chicken nuggets and frozen pizzas.  Sorry!   And, it’s not just foods.  Add to that list of no-nos some sodas, bottled smoothies, and energy drinks.

But, how do we know what’s ultra-processed??  Just read the label?  Tough. 

The best advice we can give is to stay away from stuff that has five or more ingredients, especially a bunch you don’t recognize and can’t pronounce.  Or try covering the front of the box, jar, or package and just read the ingredients.  Do you still know what you’re buying?

Beware of sugars that end in “ose.”  Beware of artificial sugars like aspartame, sucralose, acesulfame-k, saccharin, and stevia.  A recent study just found that xylitol, a natural sugar alcohol (whatever that is) can cause heart attacks and strokes.  And, who would guess that salad dressings and toilet bowl cleaners have something in common – xanthan gum.  Maybe just put any product back on the shelf if one of its ingredients starts with an “x.” 

Those bad saturated fats have lots of names too: hydrogenated fats/oils, butter, cocoa butter, palm oil, coconut oil, lard, and suet.  And let’s not forget about salt.  Sodium chloride is table salt, but less obvious on labels are sodium benzoate disodium, disodium phosphate, brine, soy sauce, and the ever-famous MSG, monosodium glutamate.  Watch out for negative cholesterol build up from both.  Go easy.  Or not.

A few more facts about salt.  It’s essential for our bodies to function properly.  Salt’s ability to preserve food was a founding contributor to the development of civilization.  The Egyptians used it in mummification.  Roman soldiers got a salt allowance.  Ghandi led a Salt March in 1930, protesting Britain’s Salt Act that forced Indians to buy highly-taxed British salt.  Gotta have salt…especially on our fries. 

Upset to learn that bacon, sausage, lunch meat, and hot dogs are not only ultra-processed, but classified as carcinogenic by the International Agency for Research on Cancer.  We’ll ignore the fact that, technically, sliced bread also is ultra-processed!  Do look out for highly processed foods masquerading as healthy foods.  Breakfast cereal is a major offender along with flavored yogurts and granola, energy, and protein bars.  We love irony.

We all think organic foods are special, but a French supermarket found that half the organic products they sold were ultra-processed.  Sacré bleu!  That saves us guilt for not spending additional bucks on these more expensive foods!

Okay, we’ll smile smugly while snacking on raw veggies, almonds, and dried fruits.  But, screw it!  We aren’t giving up our favorite junk foods.  Bring on potato chips, Cheez-Its, candy, and ice cream.  And, who can give live without chocolates???

So, our Wrinkled Wisdom for today?   Shop the perimeter of your grocery store since most fresh stuff is along the edges.  Processed foods are in the middle aisles.  Oops.  Walk past the deli counter if you’re serious about eating healthy.  Don’t forget to bring your glasses for reading labels.  And, buy the natural peanut butter for the grandkids…without oils that extend shelf life and prevent it from separating.  Just find a tool to mix it before making the kids a PB&J.  We trust your creativity!  A corkscrew???  We know you’ve got one of those on hand.