

We’ve all been complimented on our good taste for something we’ve done or donned. We easily recognize when something is in bad taste. Fading taste? It’s the term for the unhappy news that, as we age, our taste buds fade.
Have you noticed that some of your favorite foods just don’t seem to taste the same? Women can start losing their taste buds in their 40s. For men, fading taste buds can happen in their 50s. Salty and sweet flavors tend to decline first. Bummer! Love sugary desserts. That sure explains why we’re dousing our fries with more salt and spooning more sugar into our morning coffee or tea.
We all, of course, assume our taste buds are on the tongue. Yup! Most of them. But you can’t see them. They are nestled within the visible bumps on the tongue called papillae. We’ve got more taste buds in our throats and upper esophagi. The papillae not only protect our taste buds; their rough texture helps with chewing and swallowing.
Each of us could have once bragged about having 2,000 and 10,000 taste buds. Not today! Our buds have a short lifespan and are typically replaced every week or two. This regenerative process slows down as we age, causing fading taste.
Bet you can’t name the five basic tastes. There’s sweet (a personal favorite), sour, salty, bitter, and umami. Umami? Got you on that one! It describes a savory, meaty, or broth-like flavor. It was named by a Japanese chemist who discovered the distinct taste of kombu, a seaweed broth, in 1908. That’s over 100 years ago! Could we consider renaming it, please??
Lately there has been discussion about adding fat and calcium to the big basic five. There is reportedly significant scientific evidence supporting their independent detection by the tongue. Think chicken fat, also known as schmaltz. Hmmm. Yes, the same word you may have used to describe an overly sappy love scene in a movie. Some of us rank schmaltz higher than butter. And, about calcium. Interestingly, not talking about dairy products. Can’t taste calcium in milk, for example. Talking about veggies like collard greens and kale.
You might be thinking, why isn’t spicy a taste? That’s because the compounds in spicy foods activate pain and temperature receptors in the mouth, not taste buds. They trick the brain into thinking it’s experiencing a burning sensation. Eating spicy foods doesn’t make you tougher…. maybe just a sensation seeker??
Some people are supertasters. They have a higher concentration of taste buds. Supertasters are born, not made. It’s genetic. But it isn’t all fun. They have an aversion to bitter foods like coffee, dark chocolate, and certain vegetables. Sorry about the chocolate.
Loss of taste is called ageusia. It can cause loss of appetite. Guess that’s a positive if you want to lose weight. It’s a negative in terms of nutritional intake, which can lead to a decline in health. As taste fades, some of us start eating more salty, sweet, and fatty foods that boost flavor. Not a good idea. That increases the risk of diabetes and cardiovascular disease. We should ditch our Cheese Puffs? Oh, no!
Taste buds also protect us. Tastes wrong? Mouth says spit it out. Could be dangerous. Remember, it’s not an excuse to spit out food at the dinner table just because you don’t like it.
So, our Wrinkled Wisdom for today? Emphasize good oral hygiene and stay hydrated. Use of tongues for identification is being investigated because lawbreakers often alter their fingerprints to hide their criminal records from law enforcement. Can’t sandpaper your tongue! Like fingerprints, no two tongue prints are the same. So, brush your tongue and gargle unless you are planning to rob a bank! And, thankfully, as we age, we will still have four important taste buds left: vodka, wine, cheese, and chocolate.








